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RECIPE9.TXT
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1992-01-17
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WHIPPED CREAM
1 C. Milk 1 C. Sugar
1/4 C. Flour 2 TSP. Vanilla
1 C. Butter or Margarine
Combine Flour and Milk. Cook and stir untio smooth
and thickened. Remove from Heat and Cool. Cream Butter
and sugar until light and fluffy. Add colled flour and
milk mixture with Vanilla and beat briskly until light
and fluffy and sugar has disappeared.
=====================================================================
PICKLING SOLUTION
2 Tbsp. Peppercorns 2 Tbsp. Mustard Seeds
12 Bay Leaves 2 Tbsp. Brown Sugar
1 Qt. White Vinegar
In a Large Sauce Pan, combine Peppercorns, Mustard Seeds,Bay Leaves,
Brown Sugar and Vinegar. Bring to a boil, stirring until Sugar is
disolved. Remove from Heat and allow mixture to Cool to Room Temperature.
REMAINING INGREDIENTS
4 Large Yellow Onions Sliced Thin 2 Lemons, Sliced
2 Tart Apples, Chopped
Layer Fish, Onions Lemon and Apples in a glass crock (2 Qt. Capacity)
Pouring a little Pickling Solution over each Layer. Make sure layer is
covered. Remove Air Bubbles from side of Crock. Cover and Refrigerate for
Three or Four Days before serving.
=================================================================
VINEGAR SOLUTION
4 TO 5 C. White Vinegar
In a Nonmetal Bowl, Pour Vinegar over Brined Fish Pieces.
Cover and put in Regrigerater Over Night. Rinse thoroughly
before continuing.
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DRIED BEEF DIP
8 oz. pkg. cream cheese 1/2 C. pimiento
1 C. Dried beef chopped 2 tbsp. horseradish
1 Jar of mayonnaise
Soften Cream cheese, Blend all ingredients together use only enough
mayonnaise to make the Dip the consistency you like.
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DOWN HOME BARBECUE SAUCE
1/3 C. worchestershire sauce 1 can condensed tomato soup
1 small onion chopped 2 tbsp. brown sugar
3 tbsp. vinegar 1 tbsp. horseradish sauce
Combine all ingredients, Simmer for ten minutes. Store in refrigerator.
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CUCUMBER SOUR CREAM DIP
1/3 C. sour cream 1/4 med. cucumber, sliced
1 & 1/2 tbsp. vinegar 2 tsp. sugar
1 onion sliced 3/4 tsp. salt
1/8 tsp. dry mustard 1/8 tsp. pepper
Blend in a blender until onions and cucumbers fine and the dip is smooth.
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